TANGKILISAN JAYA NIAGA
CURRICULUM VITAE AND COMPANY PROFILE
TANGKILISAN JAYA NIAGA pt. was established in January 2013 as a sister company from Penta Resources International pt.
The Founder Mr. Perry Tangkilisan Jr. having more than 20 years project experiences in the Foodservice, Laundry and BOH Planning; and working experiences with worldwide foodservice companies eg. Design-Tek International, Asbury Worldwide Inc. (under Middleby Group), Total Kitchen Concept Inc. and Five Star Associates Inc. We are people who work together with your Project Team to create innovations and enhance efficiency, dependability and quality in every conceivable stage of the project. Design excellence in the art of Food Preparation, Refrigeration, Cooking and Service is our commitment to the International Food Service Industry. Within the scope of our experience and covers areas of Food & Beverage, Laundry and BOH Equipment Design; Our expertise lies with International Hotels/Resorts, Fine Dining Restaurant, Airline In-Flight Catering, Fast Food Facilities, Schools, Hospitals, Prisons, Military Camps and Cruise Ships.
Designation President / Principal Consultant Tangkilisan Jaya Niaga pt. / Penta Resources International pt. / InfoMatrix Masterindo pt. / DSP Planners Indonesia. Married with 3 (three) children’s ; Indonesian Citizenship
Overview of Services
Tangkilisan Jaya Niaga pt. is an international commercial kitchen, laundry and back of the house design engineering and supply contractor firm based in Jakarta, Indonesia.
Specializing in Hotel and Restaurant projects, remote Oil Camps, Industrial Catering Services, Our Kitchen Laundry BOH Design Division is dedicated to world- class designs and supply of food service systems, accommodating some of the most complicated culinary requirements. Efficient laundry design is our target as well effective back of the house planning for Hotels/Resorts, Mall, Hospital and other commercial projects. We work together with Architects, your Project and Design Team, creating new innovations, enhancing efficiency, dependability and quality in every phase of your project. We brings DESIGN EXCELLENCE to foodservice from the goods receiving docks to the Customer’s plate in your dining room area.